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Thyme seeds
Rs.150.00
In stock
English Thyme is a must-have in the kitchen herb garden and in patio containers. Essential for seasoning a huge range of dishes, these small gray-green leaves are packed with flavor and easy to harvest by letting the stems dry (after cutting from the plant) for a few days, then simply stripping the leaves.
Starting
Sow the dust-like seeds on the surface of dampened, sterilized seed starting mix under bright light with bottom heat. Keep watering to a minimum, as thyme seedlings are prone to damping off. When seedlings are large enough, harden them off and transplant to the garden or to containers spacing them at 23-38cm (9-15″) apart.
Harvest
Fresh thyme leaves can be harvested at any time of the year as long as the plants are established. Prune back any dead branches. Whole stems/branches can be clipped and dried whole, or individual leaves can be left to dry in a dark, airy spot for long term storage.
Additional information
| Weight | .010 kg |
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