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Cabbage Chinese F1 Hybrid seeds
Rs.80.00
In stock
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine:
sow 3 or 4 seeds per pot, 5mm (¼”) deep, under very bright light.
Harvest
Cabbage heads are ready when they’re firm to the touch, and when the interior is fairly dense. Heads will split when they’re allowed to overly mature. Rapid growth due to excess watering and fertility will also cause splitting of the head.
Companion Planting
All Brassicas benefit from chamomile, dill, mint, rosemary, and sage. Avoid planting near eggplants, peppers, potatoes, or tomatoes.
Additional information
| Weight | .010 kg |
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