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Brinjal F1 Black Beauty seeds
Rs.80.00
In stock
Eggplant is a versatile vegetable that’s an essential ingredient in dishes from around the world! It’s naturally low in calories, fat, and sodium, yet high in fiber and loads of other vitamins and nutrients, and it comes in a number of varieties that are just as beautiful as they are tasty! Our wide selection is sure to provide something for everyone. If you’re not already a fan of the excellent, edible Eggplant, you soon will be!
Starting
Sow seeds 5mm-1cm (¼-½”) deep. Use individual peat or coir pots to reduce root disturbance when transplanting. Transplant with 45-60cm (18-24″) between plants. 3 to 5 gallon containers work well.
Harvest
Harvest the fruit anytime after the fruit reaches half of their size. Harvesting early prevents fruit from becoming too seedy, and will encourage more production from the plants.
Do not pull the fruit off the plant, but cut it with scissors or secateurs, being careful to avoid any sharp spurs at the stem end.
Additional information
| Weight | .010 kg |
|---|
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