No products in the cart.
#vegetables
-
Capsicum F1 Colored seeds
Rs.150.00Rs.150.00 -
Coriander F1 seeds
Rs.80.00Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
Rs.80.00 -
Spring Onion – Elium Ceppa
Rs.80.00Rs.80.00 -
Radish Round Red seeds
Rs.80.00Rs.80.00 -
Onion seeds
Rs.80.00Rs.80.00 -
Lettuce F1 Iceberg seeds
Rs.150.00Rs.150.00 -
Lettuce Anjelina
Rs.150.00Rs.150.00 -
Cabbage Chinese F1 Hybrid seeds
Rs.80.00Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine:
Rs.80.00 -
Bottle Gourd F1 seeds
Rs.80.00Rs.80.00 -
Leek seeds
Rs.80.00Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves.
Raw leeks can be used in salads, doing especially well when they are the prime ingredient.
Rs.80.00 -
Carrot seeds
Rs.80.00Carrots are a staple in most gardens. They should be, as they are great eaten fresh out of the garden or in soups or casseroles or as a vegetable side dish. They are a great source of beta-carotene and antioxidants, and kids still eat them! Traditionally, carrots were orange and long. Not anymore!
Rs.80.00 -
Baby Corn seeds
Rs.150.00Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.
Rs.150.00
/ 1