No products in the cart.
#seeds
-
Radish F1 Full Red seeds
Rs.80.00Rs.80.00 -
Radish F1 Das Selection seeds
Rs.80.00Rs.80.00 -
Pumpkin F1 seeds
Rs.80.00Rs.80.00 -
Peas Long Sweet seeds
Rs.80.00Rs.80.00 -
Parsley F1 Green
Rs.80.00Rs.80.00 -
Onion seeds
Rs.80.00Rs.80.00 -
Okra F1 Bhendi
Rs.80.00Rs.80.00 -
Methi F1 Long Sweet
Rs.80.00Rs.80.00 -
Lettuce rizk zavan seeds
Rs.150.00Rs.150.00 -
Bitter Gourd F1 seeds
Rs.80.00Rs.80.00 -
Lettuce F1 Iceberg seeds
Rs.150.00Rs.150.00 -
Leek seeds
Rs.80.00Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves.
Raw leeks can be used in salads, doing especially well when they are the prime ingredient.
Rs.80.00 -
Coriander F1 seeds
Rs.80.00Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
Rs.80.00 -
Cabbage Chinese F1 Hybrid seeds
Rs.80.00Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine:
Rs.80.00 -
Cauliflower F1 seeds
Rs.80.00A fresh, home-grown crown of cauliflower is a thing of beauty – crisp, nutritious, and intensely flavourful.
Rs.80.00 -
Carrot seeds
Rs.80.00Carrots are a staple in most gardens. They should be, as they are great eaten fresh out of the garden or in soups or casseroles or as a vegetable side dish. They are a great source of beta-carotene and antioxidants, and kids still eat them! Traditionally, carrots were orange and long. Not anymore!
Rs.80.00
