Springfield

The nutrients that are required by crops in the largest amounts are N, P and K. For that reason, they are often considered as the most important nutrients.

Nitrogen – helps plants make the proteins they need to produce new tissues. In nature, nitrogen is often in short supply so plants have evolved to take up as much nitrogen as possible, even if it means not taking up other necessary elements. If too much nitrogen is available, the plant may grow abundant foliage but not produce fruit or flowers. Growth may actually be stunted because the plant isn’t absorbing enough of the other elements it needs.

Phosphorus – stimulates root growth, helps the plant set buds and flowers, improves vitality and increases seed size. It does this by helping transfer energy from one part of the plant to another. To absorb phosphorus, most plants require a soil pH of 6.5 to 6.8. Organic matter and the activity of soil organisms also increase the availability of phosphorus.

Potassium – improves overall vigor of the plant. It helps the plants make carbohydrates and provides disease resistance. It also helps regulate metabolic activities.