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Herb Seeds
Herb Seeds
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Rs.150.00
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Herb Grower’s Pack
Rated 0 out of 5(0)Rs.600.00Rs.365.00Grow your own aromatic herbs with Springfield’s Herb Grower’s Pack.
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Asparagus seeds
Rated 0 out of 5(0)Rs.180.00Rs.150.00The tender, succulent spears of asparagus have been considered a delicacy since ancient times, and with their mild, nutty flavor, nutritional value, and eagerness to come back year after year, it’s no wonder! Once established, a well-planned asparagus bed can produce for 20 to 30 years, providing a truly delicious and versatile veggie that contains an impressive list of B vitamins, dietary fiber, antioxidants, and loads more nutrients!
Rs.180.00Rs.150.00 -
Basil Black seeds
Rated 0 out of 5(0)Rs.180.00Rs.150.00This is an improved purple leaf basil chosen for its deep ruffles and decorative serrated leaf margins. It really stands out in salads!
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Basil Green seeds
Rated 0 out of 5(0)Rs.180.00Rs.150.00Loaded with volatile oils, basil is responsible for the heady aroma and strong flavors essential to so many recipes. With a wide range of flavors and colors, basil is used in everything from making Italian pesto to flavoring vegetables and fish. Basil plants, particularly the purple-leaved varieties, are also attractive in the flower garden,
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Dill seeds
Rated 0 out of 5(0)Rs.180.00Rs.150.00Dill is an annual with feathery blue-green leaves and tiny yellow blooms that produce masses of small brown seeds in fall. Both leaves and seeds are used in cooking, lending their flavors to everything from pickles to potatoes, eggs to fish.
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Oregano seeds
Rated 0 out of 5(0)Rs.180.00Rs.150.00oregano is the true “wild oregano” found originally in Greece. With a stronger, more aromatic flavor and scent than regular oregano, it is one of the most important herbs of Italian, Greek and Mexican cooking. The flavor stands up to bold flavors like tomatoes, onion, garlic
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