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Dill seeds
Original price was: Rs.180.00.Rs.150.00Current price is: Rs.150.00.
In stock
Dill is an annual with feathery blue-green leaves and tiny yellow blooms that produce masses of small brown seeds in fall. Both leaves and seeds are used in cooking, lending their flavors to everything from pickles to potatoes, eggs to fish.
Starting
Dill seeds need some light to germinate. Sow seeds no more than 5mm (¼”) deep in rows 45cm (18″) apart. Thin the plants to stand at least 15cm (6″) apart.
Harvest
Begin harvesting the tasty leaves once plants reach 15cm (6″) tall. About 12 weeks after sprouting the seed heads begin to form. When the first seeds have turned brown, cut the whole head and hang it upside down for the drying seeds to fall out into trays or paper bags.
Additional information
| Weight | .010 kg |
|---|
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